Permanent Chef Jobs call 03301656838

You will be working within a well-established team who provide a very consistent product to a high standard each day. All dishes are skilfully prepared using the freshest seasonal ingredients available.

Responsibilities:

•Cooks guests’ orders according to their preferences
•Employs food safety best practices and makes sure that all kitchen staff members do the same
•Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
•Selects choice ingredients that will give dishes the best flavour
•Experiments to come up with new specialties that will draw diners into the restaurant
•Coaches the sous chef and other members of the kitchen staff, so they perform at their best
•Determines how much food to order and maintains an appropriate supply at the restaurant