Lavo restaurant in Glasgow

LAVO, The BoTree’s signature restaurant,  serve’s sophisticated Italian cuisine with coastal flair. Having perfected a signature style and earned a loyal following in Los Angeles, LAVO is set to delight guests at its new location with its fresh pasta made in-house; whole grain pizzas, fish and more.

The menu, created by the group’s Chief Culinary Officer Ralph Scamardella, is executed by Culinary Director Stefano Lorenzini. Hailing from San Severino Marche in Italy, Chef Stefano has over 24 years of experience in the culinary world, working at venues such as Santini, Cecconi’s Mayfair, Shoreditch House, and ME London Hotel before moving to New York and becoming Executive Chef for Tao Group Hospitality.