We are searching for organized, energetic kitchen staff to join our team.
📌Organizing the kitchen station with all the required equipment.
📌Selecting various vegetables from the vendors required for the day.
📌Cleaning and seasoning meats.
📌Ensuring all the ingredients are fresh.
📌Washing, chopping, shredding, and grating ingredients as requested by the Head Chef.
📌Plating and garnishing the food items.
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