We are hiring a dedicated and hardworking candidate to join our Hospitality department as a Kitchen Staff.
-Organizing the kitchen station with all the required equipment.
-Selecting various vegetables from the vendors required for the day.
-Cleaning and seasoning meats.
-Ensuring all the ingredients are fresh.
-Washing, chopping, shredding, and grating ingredients as requested by the Head Chef.
-Plating and garnishing the food items.
-Ensuring the dish looks presentable and attractive.
-Storing the food properly in the cold storage.
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